1
PINT
low-fat McArthur cottage cheese
1/2 CUP
McArthur buttermilk
1/4 CUP
finely chopped green onion
3 TABLESPOONS
capers, drained
3 GARLIC CLOVES
minced
2 TABLESPOONS
fresh lime or lemon juice
1/8 TEASPOON
cayenne pepper to taste
SALT
FRESHLY GROUND PEPPER
Combine
McArthur cottage cheese and McArthur buttermilk in blender and
whirl until smooth. Transfer to bowl and stir in green
onion, caper, garlic, and lime or lemon juice with cayenne
pepper and salt to taste. Grind pepper over top.
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