4 CUPS
flour

1 TEASPOON
baking powder

1/2 TEASPOON
baking soda

1/4 TEASPOON
salt

1 TEASPOON
ground ginger

1 TEASPOON
mixed spice

1/2 TEASPOON
cinnamon

1 CUP
wet sugar (1/4 cup water to 1lb. Sugar)

1/2 CUP
McArthur milk

2 TABLESPOONS
melted margarine

Sift all the dry ingredients into a bowl. Mix well. Add McArthur milk to the wet sugar, stirring well. Add this mixture and the margarine to the dry ingredients and blend to form soft dough. Knead for a few minutes on a lightly-floured board. Roll out 1/2 inch thick and cut into 3 1/2 -inch rounds.

Place on a greased and floured baking tray. Bake on the top shelf at 375 degrees for 20 to 25 minutes. The bullas may be brushed with melted margarine 5 minutes before removing them from the oven.