1/4 CUP
Crisco shortening or Crisco oil

1 1/2 CUPS
self-rising cornmeal

1/4 TEASPOON
baking soda

1 1/4 CUPS
McArthur buttermilk

1 EGG
lightly beaten

1 TABLESPOON
Crisco shortening, melted

Heat 1/4 cup Crisco shortening or Crisco oil to 365 degrees in electric skillet, or on medium-high heat in heavy skillet.

Combine cornmeal and baking soda in medium bowl. Add McArthur buttermilk, egg and 1 tablespoon melted shortening. Stir just until dry ingredients are moistened.

Pour 1/4 cup batter into skillet for each hoe cake. Fry 1 or 2 minutes, or until golden brown on each side. Add additional shortening, if necessary. Drain on paper towels. Serve immediately.